Hathmic Cast iron Paniyarakkal is made in a simple process and reduces landfill waste that makes it environment friendly.
- One of the greatest benefits of cooking in cast iron is 100 % chemical free with non- lead content.
- Even heat distribution and its retention in a uniformed manner across the cooking surface will enhance the food with supreme quality and helps you to get soft and crispy golden browned Paniyarams.
- It is a durable alternative to non-stick pans if proper seasoning is maintained and can be passed to the future generations.
- Food cooked in a cast iron is well enriched with dietary iron that will help those with iron deficiency. As it is cast iron product and the finishing will be different as compared to non-stick pans.