A greater part of the Indian population is vegetarian and therefore, since they are the main source of dietary fats, choices of edible vegetable oil are of great importance. In each region, distinct oils are used for cooking and food preparation. In south India coconut and Groundnut, in the east and north mustard and Sesame oil, in Rajasthan sesame oil, and in central India and Gujarat groundnut oil is Preferably Chosen. The specific choice of edible oil in the various regions is based upon traditional eating and cooking habits which in turn depend on local availability, local soils and India’s often arid climate. Thus there exists a virtuous circle in which agriculture, cuisine and health are mutually supportive.
Unlike Refined Oils Hathmic Cold Pressed Oils are not Refined, Hydrogenated, Bleached or Filtered to give a Clear and transparent Stature. And these Cold Pressed Oils are Well Suited for Indian Cooking Methods than any Foreign Oils Like Soy bean Oil or Safflower oil and Sun Flower Oil.
And the Hathmic strives to give the best Cold pressed edible oils Following the Traditional Extraction method. Those Methods do not use any Chemical Interactions to the Products and Retain the Nutrients of the Product till it Reaches You. Every Batch is Freshly Produced for an Esteemed Quality.